French Gimlet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Thyme sprig or lime wedge
- ABV: 20%
Ingredients
- Gin — 2 oz (60 ml)
- St. Germain Elderflower Liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Orange bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
An elegant cocktail with gin and elderflower liqueur.
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