French Diamond
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 14%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Bénédictine D.O.M — ⅔ oz (20 ml)
- Maple syrup — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
A cocktail with cognac and lemon juice.
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