French Daisy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 13%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Brut Champagne — Top up with
How to make it
- SHAKE first four ingredients with ice and fine strain into chilled glass.
- TOP with champagne.
- Garnish with lemon zest twist.
A cocktail with cognac and elderflower liqueur.
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