French Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 18%
Ingredients
- Bacardi Carta Blanca light rum — 2½ oz (75 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Difford's Daiquiri Bitters — 3 dash
How to make it
- SHAKE all ingredients with ice and fine strain into chilled glass.
- Garnish with pineapple wedge.
A cocktail with rum and pineapple juice.
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Rum · Shake · A-Z: F · Catalog