French 125 (French '75' with cognac) Jones' 1977 recipe
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 16%
Ingredients
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon) — 3 spoon
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Brut Champagne — 3 oz (90 ml)
How to make it
- STIR powdered sugar with lemon juice in base of shaker until sugar dissolves.
- Add cognac, SHAKE with ice and strain into ice-filled glass.
- TOP with champagne and lightly stir.
A cocktail with cognac and champagne.
Updated
Same Base
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