Francophile Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Pineapple wedge on rim
• ABV: 18%

Ingredients

• Rutte Dry Gin — ¾ oz (25 ml)
• Ketel One Vodka — ¾ oz (25 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
• Martini Bianco vermouth — ⅓ oz (10 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a pineapple wedge on rim.

A cocktail with gin, vodka, and raspberry liqueur.

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