Frappé

The story

The Frappé originated in Greece in the 1950s, when a Nescafé representative accidentally created it by mixing instant coffee with cold water and ice. It quickly became popular as a refreshing summer beverage and remains a staple in Greek coffee culture. Its ease of preparation and invigorating taste contributed to its enduring popularity.

How it tastes

The Frappé offers a rich coffee flavor balanced with creamy milk and sweetness from sugar. It is served cold, making it ideal for warm weather or as an afternoon pick-me-up. The frothy texture adds to its appeal, making it a delightful treat.

Getting it right

The key to a perfect Frappé lies in blending the ingredients at high speed to create a frothy texture. The ratio of coffee to milk can be adjusted based on personal preference, but achieving the right balance is crucial for flavor and mouthfeel.

Variations

• Greek Frappé — This variation uses instant coffee, water, and sugar, blended to create a frothy coffee drink without milk.
• Iced Frappé — An iced version that incorporates flavored syrups or chocolate for added sweetness and complexity.

Substitutions

• Instant Coffee — If instant coffee is unavailable, brewed coffee can be used, though it may not achieve the same frothy texture.
• Milk — Any milk alternative, such as almond or oat milk, can be used for a dairy-free version.

Questions

Can I make a Frappé without a blender?

While a blender is ideal for achieving the frothy texture, you can use a shaker or whisk to mix the ingredients vigorously.

Is the Frappé served hot or cold?

The Frappé is always served cold, making it a refreshing drink, especially in warm weather.

What can I add to a Frappé for extra flavor?

You can add flavored syrups, spices like cinnamon, or even a scoop of ice cream for a richer taste.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 10, 2026