Franco Russian Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon wedge, raspberry & blackberry
- ABV: 15%
Ingredients
- Ketel One Vodka — 1 oz (30 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ⅔ oz (20 ml)
- Raspberries (fresh) — 2 fresh
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Brut Champagne — 4 oz (120 ml)
How to make it
- SHAKE first four ingredients with ice and strain into ice-filled glass.
- TOP with champagne and lightly stir.
A refreshing cocktail with vodka and champagne.
Updated
Same Base
Same Method
- Francophile Martini
- Frank Sullivan Cocktail
- Frankenjack Cocktail
- Fredrik's twist on Aviation Cocktail (Difford's recipe)
Same Glass
Popular
Vodka · Shake · A-Z: F · Catalog