Four W Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Grapefruit wedge
• ABV: 15%

Ingredients

• Havana Club 3 Year Old rum — 1⅔ oz (50 ml)
• Grapefruit juice (pink) — 1 oz (30 ml)
• Maple syrup — ⅓ oz (10 ml)
• Angostura Aromatic Bitters — 2 dash
• Chilled water (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A refreshing cocktail with grapefruit and rum.

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