Foghorn Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 18%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Lillet Blanc (or other aromatized wine) — ¾ oz (22.5 ml)
- La Fée Parisienne absinthe — 3 dash
- Chilled water (omit if using wet ice) — ¾ oz (22.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A classic cocktail with gin and absinthe.
Updated
Same Base
- Ford Cocktail
- Francis's Victorian Lemonade
- Francophile Martini
- Frankenjack Cocktail
- Fredrik's twist on Aviation Cocktail (Difford's recipe)
- French 40