Floral Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Edible flower
- ABV: 21%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Rose water — ¼ oz (7.5 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
An elegant cocktail with floral notes.
Updated