Fly Me The Flip To France

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 11%

Ingredients

• Byrrh Grand Quinquina — 1½ oz (45 ml)
• Rutte Dry Gin — ¾ oz (22.5 ml)
• Italian red bitter liqueur — ¾ oz (22.5 ml)
• Grapefruit sugar syrup (2:1) — ¼ oz (5 ml)
• Egg (white & yolk) — 1 whole

How to make it

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice).
4. Fine strain into chilled glass.

A cocktail with an interesting texture thanks to the egg.

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