Flying Blind with a Burning Engine

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini (large 10oz) glass
• Ice: Ice
• Garnish: Expressed lime zest twist
• ABV: 21%

Ingredients

• Monin Lavender sugar syrup — ¼ oz (7.5 ml)
• Edmond Briottet Liqueur de Violette — ¼ oz (7.5 ml)
• QuiQuiRiQui Matatlan Mezcal Espadin Joven — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Luxardo Maraschino Liqueur — ¼ oz (5 ml)
• Chocolate bitters — 2 dash

How to make it

1. Shake all ingredients with ice.
2. Fine strain into a chilled glass.
3. Garnish with expressed lime zest twist.

A cocktail with mezcal and floral liqueurs.

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