Flying Scotchman
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Cocktail glass
- Ice: Ice for shaking
- Garnish: No garnish needed
- ABV: 18%
Ingredients
- Scotch — 1 oz (30 ml)
- Sweet Vermouth — 1 oz (30 ml)
- Bitters — 1 dash
- Sugar syrup — 0 oz (1.2 ml)
How to make it
- Step 1: Fill a shaker with ice.
- Step 2: Add Scotch whisky.
- Step 3: Add sweet vermouth.
- Step 4: Add bitters.
- Step 5: Add sugar syrup.
- Step 6: Close the shaker and shake vigorously.
- Step 7: Strain into a cocktail glass.
- Step 8: Serve.
A cocktail with a rich flavor of Scotch whisky and sweet vermouth, perfectly balanced with a hint of bitterness.
The story
The Flying Scotchman is believed to have originated in the mid-20th century, although its exact beginnings are unclear. It gained popularity as a Scotch-based cocktail during a time when whisky cocktails were becoming more fashionable. The combination of Scotch and sweet vermouth offers a unique twist on classic whisky drinks, appealing to both whisky enthusiasts and cocktail drinkers alike.
How it tastes
The Flying Scotchman features a rich, smoky profile from the Scotch, balanced by the sweetness of vermouth and a hint of bitterness. It is best served as an aperitif or during social gatherings, showcasing the versatility of Scotch whisky.
Getting it right
Key to making a successful Flying Scotchman is achieving the right balance between the Scotch and sweet vermouth. Shaking the mixture well with ice ensures proper dilution and chilling, which enhances the overall flavor and mouthfeel of the cocktail.
Variations
- Flying Dutchman — Substituting gin for Scotch creates the Flying Dutchman, offering a lighter and more botanical flavor profile.
- Scotch Manhattan — Replacing sweet vermouth with dry vermouth results in a Scotch Manhattan, maintaining a similar structure but with a drier taste.
Substitutions
- Blended Scotch — If single malt Scotch is unavailable, a blended Scotch can be used for a more approachable flavor.
- Demerara Syrup — Instead of sugar syrup, demerara syrup can add a richer sweetness and complexity.
Questions
- Can I use any type of Scotch?
- Yes, both blended and single malt Scotch can be used, but the choice will affect the flavor profile. Choose one that you enjoy drinking neat.
- What bitters should I use?
- Angostura bitters are commonly used, but you can experiment with other bitters like orange or aromatic to customize the flavor.
- Is there a non-alcoholic version?
- A non-alcoholic version can be created by using non-alcoholic whisky alternatives and a non-alcoholic sweet vermouth.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
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Alphabetical
Whiskey · Shake · A-Z: F · Catalog