Flying Scotsman

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 20%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1⅔ oz (50 ml)
• Martini Rosso sweet vermouth — 1½ oz (45 ml)
• Sugar syrup — ¼ oz (5 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass (preferably over a chunk of block ice).
3. Garnish with orange zest twist.

A classic cocktail with whisky and vermouth.

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