Flying Frenchman (Absinthe Espresso Martini)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Float star anise
• ABV: 16%

Ingredients

• La Fée Parisienne absinthe — 1 oz (30 ml)
• Coffee liqueur — 1 oz (30 ml)
• Espresso coffee (freshly made & hot) — 1 oz (30 ml)

How to make it

1. Prepare a coupe glass by chilling it.
2. Make fresh espresso coffee.
3. Combine La Fée Parisienne absinthe, coffee liqueur, and hot espresso in a shaker.
4. Shake all ingredients with ice.
5. Fine strain the mixture into the chilled coupe glass.

A cocktail with absinthe and espresso.

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