Flower Girl

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• ABV: 21%

Ingredients

• Gin — 2 oz (60 ml)
• Rothman & Winter Crème de Violette Liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Triple sec liqueur (40%) — ½ oz (15 ml)
• Rose water — 0 oz (3.5 ml)

How to make it

1. Add all ingredients into shaker.
2. Shake with ice.
3. Strain into glass.

A light cocktail with floral notes.

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