Florida Frenchman

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Express orange peel and drop in glass.
• ABV: 24%

Ingredients

• Cognac — 2 oz (60 ml)
• Rosso/rouge (sweet) vermouth — ½ oz (15 ml)
• Cointreau triple sec liqueur — 1 oz (30 ml)
• Regans' Orange Bitters No.6 — 2 dash

How to make it

1. Mix ingredients in a stirring glass.
2. Add ice and stir for 25-30 seconds.
3. Strain and serve up.

A cocktail with cognac and Cointreau.

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