Floradora
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Raspberry and lime wedge
- ABV: 14%
Ingredients
- Rutte Dry Gin — 1¾ oz (52.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Creme de Framboise — ¾ oz (22.5 ml)
- Thomas Henry Ginger Ale — Top up with
How to make it
- SHAKE first three ingredients with ice.
- Strain into ice-filled glass.
- TOP with ginger ale and lightly stir.
A refreshing cocktail with raspberry and ginger ale.
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Gin · Shake · A-Z: F · Catalog