Fifth Degree

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 23%

Ingredients

• Italian red bitter liqueur — ¼ oz (5 ml)
• Ketel One Vodka — 2 oz (60 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)

How to make it

1. STIR Campari with ice.
2. Strain to discard excess.
3. Add other ingredients, STIR with coated ice.
4. Strain into chilled glass.
5. Garnish with lemon zest twist.

A cocktail with Campari and vodka.

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