Finn Rouge
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 18%
Ingredients
- Raspberries (fresh) — 5 fresh
- Cranberry flavoured vodka — 1¾ oz (52.5 ml)
- Giffard Creme de Framboise — ½ oz (15 ml)
- Cranberry juice (sweetened) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup (2 sugar to 1 water) — ¼ oz (5 ml)
- Black pepper — 1 grind
How to make it
- MUDDLE raspberries in the base of the shaker.
- Add other ingredients, SHAKE with ice.
- Fine strain into a chilled martini glass.
A cocktail with raspberry and cranberry juice.
Updated
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Vodka · Shake · A-Z: F · Catalog