Fire on the Mountain

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Tiki mug or collins
• Ice: Ice
• Garnish: Flaming overproof rum in a lime shell.
• ABV: 15%

Ingredients

• Plantation Original Dark rum — ⅔ oz (20 ml)
• Havana Club 7yo rum — ⅔ oz (20 ml)
• Spiced rum — ⅔ oz (20 ml)
• Honey — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Pineapple juice (fresh pressed) — ¾ oz (25 ml)
• Orange juice (freshly squeezed) — ¾ oz (25 ml)
• Cardamom bitters — 2 dash
• Plantation Overproof O.F.T.D. rum — ⅓ oz (10 ml)

How to make it

1. SHAKE the first 8 ingredients with ice.
2. Strain into an ice-filled tiki mug.
3. Add a crown of crushed ice on top.
4. Pour overproof rum into half of a lime shell and set alight as garnish.

An exotic cocktail with rum and lime.

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