Fireplace Fashioned
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & rosemary sprig
- ABV: 10%
Ingredients
- Islay single malt (peated) Scotch whisky — ¼ oz (7.5 ml)
- Chilled water — 4 oz (120 ml)
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- Honey sugar syrup — ⅓ oz (10 ml)
- Cinnamon sugar syrup — ¼ oz (5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- POUR whisky and water into ice-filled glass.
- Separately, STIR other ingredients with ice.
- Discard contents of glass and strain stirred cocktail into the chilled glass.
A warm cocktail with whisky and cognac.
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