First Post
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 9%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Suze gentian liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¾ oz (22.5 ml)
- La Fée Parisienne absinthe — 2 dash
- Thomas Henry Soda Water — Top up with
How to make it
- SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a spear of ice).
- TOP with soda.
A refreshing and light cocktail with gin and bitters.
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