Flaming Dr. Pepper

The story

The Flaming Dr. Pepper is a popular party drink that originated in the United States in the late 20th century. Its name comes from the combination of flavors that mimic the taste of Dr. Pepper, while the flaming Bacardi 151 adds a dramatic presentation. The drink gained popularity in bars and college parties, often associated with a fun, energetic atmosphere.

How it tastes

The Flaming Dr. Pepper has a sweet, nutty flavor from the amaretto, complemented by the caramel notes of Dr. Pepper. The addition of beer provides a light, effervescent quality, while the high-proof rum adds a warming kick. It's typically served as a shooter or party drink.

Getting it right

The key to a successful Flaming Dr. Pepper is layering the ingredients properly and igniting the rum without burning the other components. Pour the rum gently on top to create a distinct layer and ensure it ignites easily for the desired effect without overwhelming the drink.

Variations

• Flaming B-52 — A variation that uses coffee liqueur, Irish cream, and orange liqueur, layered and ignited similarly.
• Dr. Pepper Bomb — A simpler version where a shot of amaretto and vodka is dropped into a glass of Dr. Pepper.

Substitutions

• Bacardi 151 — Use another high-proof rum, like Everclear, but be cautious of the alcohol content.
• Amaretto — Almond syrup can be used for a non-alcoholic version, though the flavor will differ.

Questions

Is the Flaming Dr. Pepper safe to drink?

Yes, but caution is advised due to the high alcohol content and open flame. Ensure the drink is extinguished before consuming.

Can I make a non-alcoholic version?

Yes, you can use almond syrup instead of amaretto and omit the rum for a non-alcoholic alternative.

What’s the best way to light the drink?

Use a long lighter or match to ignite the rum carefully. Ensure you don’t touch the glass to avoid burns.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026