Fleur Naturel

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Wine glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 13%

Ingredients

• Avallen Calvados — 1¼ oz (35 ml)
• Martini Bianco vermouth — ½ oz (15 ml)
• Brut Champagne — ¾ oz (25 ml)
• Carbonated/Sparkling/Selzer mineral water — 1½ oz (45 ml)

How to make it

1. POUR all ingredients into glass.
2. Fill glass with ice.
3. Garnish with lemon zest twist.

A light and refreshing cocktail with apple brandy.

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