Flip Williams

Name: Flip Williams
Yield: 1 cocktail
Ingredients: 1½ oz (45 ml) Bourbon whiskey; ¾ oz (22.5 ml) Poire William liqueur; ¼ oz (7.5 ml) Sugar syrup; ½ oz (15 ml) Single cream / half-and-half; 2 dash Angostura Aromatic Bitters; 1 fresh Egg yolk

Flip Williams cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Sour or Martini/Coupette glass
Ice: Ice
Garnish: Dust with grated nutmeg
ABV: 19%

Ingredients

Bourbon whiskey — 1½ oz (45 ml)
Poire William liqueur — ¾ oz (22.5 ml)
Sugar syrup — ¼ oz (7.5 ml)
Single cream / half-and-half — ½ oz (15 ml)
Angostura Aromatic Bitters — 2 dash
Egg yolk — 1 fresh

How to make it

Combine bourbon whiskey, Poire William liqueur, sugar syrup, single cream, Angostura bitters, and egg yolk in a shaker.
Add ice to the shaker.
Shake vigorously until well chilled.
Strain the mixture into a chilled Sour or Martini/Coupette glass.

A cocktail with bourbon and pear liqueur.

Updated October 5, 2026