Flor de Jerez

Name: Flor de Jerez
Yield: 1 cocktail
Ingredients: 1 oz (30 ml) Amontillado Sherry; ⅓ oz (10 ml) Navy rum (54.5% alc./vol.); ¼ oz (5 ml) Apricot (brandy) liqueur; ½ oz (15 ml) Lemon juice (freshly squeezed); ⅓ oz (10 ml) Sugar syrup; 1 dash Angostura Aromatic Bitters

Flor de Jerez cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Absinthe glass or old-fashioned glass
Ice: Ice
ABV: 10%

Ingredients

Amontillado Sherry — 1 oz (30 ml)
Navy rum (54.5% alc./vol.) — ⅓ oz (10 ml)
Apricot (brandy) liqueur — ¼ oz (5 ml)
Lemon juice (freshly squeezed) — ½ oz (15 ml)
Sugar syrup — ⅓ oz (10 ml)
Angostura Aromatic Bitters — 1 dash

How to make it

SHAKE all ingredients in an ice-filled shaker and double-strain into chilled glass.
For an extra gimmick, put the dash bitters into the glass after you strained it.

A cocktail with deep flavor and aroma.

Updated October 5, 2026