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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sour or Martini/Coupette glass
- Ice: Ice
- Garnish: Dust with grated nutmeg
- ABV: 26%
Ingredients
- Havana Club 7yo rum — 2 oz (60 ml)
- Difford's Falernum liqueur — 1 oz (30 ml)
- Egg yolk — 1 fresh
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with rum and egg yolk.
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Rum · Shake · A-Z: F · Catalog