Flight 75 to Paris
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Lemon zest twist on rim (or floating)
- ABV: 17%
Ingredients
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Crème de violette liqueur — ¼ oz (7.5 ml)
- Powdered sugar (ground in mortar and pestle) — 1 spoon
- Tanqueray No. Ten Gin — 1½ oz (45 ml)
- Brut Champagne — 2½ oz (75 ml)
- Orange blossom honey — 1⁄2 spoon
How to make it
- STIR the honey and sugar with the lemon juice, violet liqueur, and gin.
- Add ice and SHAKE, fine strain into chilled glass.
- TOP with champagne.
An exquisite cocktail with champagne and flowers.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: F · Catalog