Flaming Ferrari
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: layer
- Glass: Shot glass
- Garnish: Assistant to help the drinker consume the concoction
- ABV: 22%
Ingredients
- Giffard Grenadine syrup — ½ oz (15 ml)
- Galliano L'Autentico liqueur — 1 oz (30 ml)
- Black sambuca liqueur — 1 oz (30 ml)
- Green Chartreuse liqueur — 1 oz (30 ml)
- Grand Marnier or other cognac orange liqueur — 1 oz (30 ml)
- Navy rum (54.5% alc./vol.) — 1 oz (30 ml)
How to make it
- LAYER the first four ingredients by carefully pouring in order into a Martini glass.
- In two shot glasses POUR the remaining two ingredients separately.
- IGNITE the contents of the Martini glass. Give two long straws to the drinker and instruct them to drink the contents of the Martini glass in one go. As they do so, slowly POUR the contents of the two shot glasses into the flaming Martini glass.
A flaming cocktail with multiple layers of liqueurs.
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