Flat N' Sassy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Wine glass
• Ice: Ice
• Garnish: An orange slice.
• ABV: 19%

Ingredients

• Italian Brandy — 1½ oz (45 ml)
• Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)
• Rothman & Winter Crème de Violette Liqueur — ¼ oz (7.5 ml)
• Orange Bitters by Angostura — 2 dash

How to make it

1. Stir all ingredients in a high ball glass with ice.
2. Strain into a small wine glass with fresh ice.

A cocktail with brandy and sweet vermouth.

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