Flat White
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Edible flower
- ABV: 22%
Ingredients
- Caorunn Gin — 1⅔ oz (50 ml)
- Fino sherry — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 5 dash
- 'Simple' sugar syrup (1 sugar to 1 water) — 0 oz (2.5 ml)
- Citric acid solution (1tsp citric acid dissolved in 90ml water) — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with edible flower.
A refreshing cocktail with gin and sherry.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: F · Catalog