Five 'n App
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dehydrated apple slice
- ABV: 15%
Ingredients
- Fennel seeds — 1⁄2 spoon
- Caorunn Gin — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Giffard Grenadine syrup — ⅔ oz (20 ml)
- Difford's Saline Solution (or ½ pinch salt) — 2 drop
How to make it
- MUDDLE fennel seeds in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with anise flavor and apple notes.
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