Firebird Suite

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Large wine glass
• Ice: Cracked ice
• Garnish: Pineapple fronds
• ABV: 8%

Ingredients

• Appleton Estate Signature Blend — 1½ oz (45 ml)
• Pineapple juice (fresh pressed) — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ½ oz (15 ml)
• Tanqueray Export Strength (43.1%) London Dry Gin — 1 oz (30 ml)
• Carpano Antica Formula Vermouth — ½ oz (15 ml)
• Campari Bitter liqueur — ½ oz (15 ml)

How to make it

1. Shake first four ingredients with cracked ice.
2. Open pour into a chilled wine glass.
3. Stir remaining three ingredients with cracked ice and strain on top.

A vibrant cocktail with pineapple and gin.

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