Fire & Brimstone
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 18%
Ingredients
- Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced) — 2 slice
- Del Maguey VIDA mezcal — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) (infused with Earl Grey tea) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Orange Bitters by Angostura — 2 dash
- Agave Syrup — ¼ oz (7.5 ml)
How to make it
- MUDDLE chillies in base of shaker.
- Add other ingredients, SHAKE with ice.
- Fine strain into ice-filled glass.
A spicy cocktail with chili and mezcal.
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