Fiona's Nutty Russian

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice in the glass
• Garnish: Roasted Pecan nut on the rim
• ABV: 25%

Ingredients

• Disaronno amaretto — 1 oz (30 ml)
• Tia Maria liqueur — 1 oz (30 ml)
• Vodka — 2 oz (60 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.

A nutty cocktail with a vodka base.

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