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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Raspberries
• ABV: 22%

Ingredients

• Ketel One Vodka — 1½ oz (45 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
• Martini Rosso sweet vermouth — ⅔ oz (20 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into a chilled martini glass.
3. Garnish with raspberries.

A cocktail with vodka and raspberry liqueur.

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