Fine and Dandy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: cocktail glass
• Ice: ice
• Garnish: lemon peel
• ABV: 17%

Ingredients

• oz Canadian blended whisky — 2
• 1 oz Cointreau — 0.5
• ml Dubonnet Rouge — 0.5
• Lemon twist

How to make it

1. Stir liquid ingredients in mixing glass with ice.
2. Strain into a chilled cocktail glass.
3. Run the lemon peel around the rim, twist it over the drink, and drop it in.

A classic cocktail with Canadian whisky and Cointreau.

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