Fig Supreme
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Fig wedge
- ABV: 22%
Ingredients
- Figs — 2 fresh
- Patrón Añejo tequila — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Grand Marnier or other cognac orange liqueur — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- Scoop out the flesh of figs and MUDDLE in base of shaker.
- Add other ingredients, SHAKE with ice.
- Fine strain into glass filled with crushed ice.
A cocktail with figs and tequila.
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