Fig Leaf Fizz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: highball glass
• Ice: ice
• Garnish: orange wedge and mint sprig
• ABV: 10%

Ingredients

• 0.5 oz vodka — 1
• ml Tuaca — 0.5
• 1 oz white crème de cacao — 0.5
• to 90ml sparkling tangerine or orange beverage — 2
• Orange slice
• Fresh mint sprig

How to make it

1. Shake vodka, Tuaca, and crème de cacao with ice.
2. Strain into an ice-filled highball glass.
3. Top with the sparkling tangerine beverage.
4. Garnish with the orange slice and mint sprig.

A refreshing cocktail with vodka and tangerine beverage.

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