Fernand x Nando
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice cubes
- Garnish: Orange wheel
- ABV: 21%
Ingredients
- Suze gentian liqueur (infused with coffee beans) — 1 oz (30 ml)
- Novo Fogo Silver cachaça — ⅔ oz (20 ml)
- Avallen Calvados — ⅓ oz (10 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass (preferably over block ice).
A cocktail with coffee and gentian liqueur.
Updated