Ferrobaldi Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Highball (max 10oz/300ml)
- Ice: Ice in the glass
- Garnish: Orange wedge rested across rim
Ingredients
- Ferro China Baliva — 1½ oz (45 ml)
- Orange juice (freshly squeezed) — 4 oz (120 ml)
How to make it
- Squeeze orange juice using pillar or elbow press.
- Blend freshly squeezed juice at high speed to make 'fluffy'.
- Pour Ferro China and half the fluffy orange juice into glass over 2 cubes of ice and STIR.
- Fill glass with more ice and rest of fluffy orange juice.
A cocktail with freshly squeezed orange juice and Ferro China.
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