Fen Ella
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Fresh fennel or dill
- ABV: 22%
Ingredients
- Fennel seeds — 15 dried
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- Apple Schnapps liqueur — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
- Ricard Pastis — ¼ oz (5 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- MUDDLE fennel in stirring glass.
- Add other ingredients.
- STIR with ice and fine strain into ice-filled glass.
A cocktail with fennel and whisky.
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