Fell
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Rocks glass
- Ice: Ice
- Garnish: Zest de Laranja
- ABV: 16%
Ingredients
- Bourbon whiskey — 1⅔ oz (50 ml)
- Passion fruit syrup — ¾ oz (25 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Egg White — 1 Splash
- Angostura or other aromatic bitters — 1 dash
How to make it
- First, dry shake.
- Then shake with ice.
- Strain into the glass.
A cocktail with bourbon and fruit syrup.
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