Felix Daiquiri (straight-up)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: No ice
• Garnish: Lime zest twist (discarded) & lime wedge on rim
• ABV: 17%

Ingredients

• Chilled water — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Plantation 3 Stars rum — 1⅔ oz (50 ml)
• Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ⅓ oz (10 ml)

How to make it

1. Cut zest from your lime for garnish prior to squeezing for juice.
2. SHAKE all ingredients with ice.
3. Fine strain into chilled glass.

A classic daiquiri with lime and rum.

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