Felix's Mai Tai (Trader Vic's) Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Lime, mint sprig, pineapple cube & Luxardo Maraschino cherry
- ABV: 11%
Ingredients
- Orange Curaçao liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Orgeat (almond) sugar syrup — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Appleton Estate Reserve Blend — 1 oz (30 ml)
- Smith & Cross Traditional Pot Still Navy Strength Jamaican Rum — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
- Garnish with lime, mint sprig, pineapple cube & Luxardo Maraschino cherry.
A tropical cocktail with rum and citrus.
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