Fanhattan
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Fig wedge
- ABV: 25%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Punt E Mes or other full-bodied vermouth — ½ oz (15 ml)
- Crème de Figue — ½ oz (15 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with fig wedge.
A cocktail with bourbon and fig liqueur.
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