Favola

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist (discarded) & float basil leaf
• ABV: 17%

Ingredients

• Rutte Dry Gin — 1⅓ oz (40 ml)
• Italicus liqueur — ½ oz (15 ml)
• Pallini Limoncello liqueur — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Sugar syrup — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice and fine strain into chilled glass.
2. Serve immediately.

A sweet cocktail with lemon and basil.

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