Fat Godfather
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 26%
Ingredients
- Dewar's 12 Year Old Scotch whisky (bacon fat washed) — 2 oz (60 ml)
- Disaronno amaretto — 1 oz (30 ml)
- Whiskey barrel aged bitters — 1 dash
How to make it
- Fat-wash a bottle of peaty Scotch whisky with smoky bacon fat.
- POUR the now clarified smoky bacon-flavoured Scotch and other ingredients into mixing glass.
- STIR with ice and strain into ice-filled glass.
A cocktail with smoky Scotch whisky.
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